Sangiovese: "The original grape of Chianti." Gorgeous ruby red in
color. It possesses huge flexibility, finesse, and compelling acidity,
including sour cherries and other small juicy berried. Its vaporous
tannins know how to seduce the palate.
Tempranillo: "An original Spanish varietal." Best
known as the dominant grape of the red rojos in Spain, it's most famous
wine. Deep in color, essentially savory rather than sweet. Hints of
pepper, leather and tobacco. Snappy, fresh and vegetal, but also
masculine.
Cabernet Franc: "An original French varietal."
Originally utilized as a blending grape. Deep flavor of small juicy
berries. Color is intense with a sweet and spicy toasted oak on the
palate. Tannins lay silky and long on the finish.
